Wegańska jaglanka na zimno.08 października
z łyżeczką bio proszku z moringi (The Essence of Africa)
VEGAN OVERNIGHT MILLET DESSERT
50 g millet flakes
2 tbsp maple syrup
1 cup soy flavoured yogurt
1 tbsp ground flaxseed
strawberry mousse mixed with a tsp of Bio Moringa Powder
(The Essence of Africa)
strawberries and raspberries
Pour flakes with hot almond drink 1 cm above their level and mix.
Let stand for 10 minutes.
Mix yogurt with maple syrup.
Add flaxseed and mix again.
Cool the flakes and combine with the yogurt mass.
Add raspberries and mix again.
Transfer to a jar, decorate the top with the mousse, fruits, nuts and jam.
Put in refrigerator overnight.
In the morning take out, decorate with basil (or mint) and serve.