Hello September! Bezglutenowa owsianka na mleku owsianym.01 września
+ 70 ml mleka owsianego
GLUTEN-FREE OATMEAL WITH SUPERFOODS
70 g turtle Porridge Bio Superfood Gluten-free (Turtle)
300 ml oat milk
pinch of salt
1.5 tablespoons gluten-free vanilla custard powder + 70 ml oat milk
2 tablespoons coconut blossom syrup
Put the porridge into a saucepan with boiling milk..
Add a pinch of salt and syrup.
When it begins to cook, stir from time to time.
Cook for about 7 minutes on low heat or until porridge thickens.
After this time, add custard mixed with 70 ml of milk and stir.
Cook for a minute.
After this time cool slightly and pour into a bowl.